Rating: 5 stars
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Recipe by Oxmoor House January 2001


Recipe Summary test

14 servings (serving size: 1 [1/2-inch] slice)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Combine first 5 ingredients in a large bowl; mix well. Combine egg white, strawberries, and oil, stirring well; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans.

  • Spoon batter into a 7 1/2 x 3-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.


501 Delicious Heart Healthy Recipes

Nutrition Facts

116 calories; calories from fat 30%; fat 3.9g; saturated fat 0.5g; protein 1.9g; carbohydrates 18.8g; fiber 0.6g; sodium 91mg.