14 servings (serving size: 1 [1/2-inch] slice)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a large bowl; mix well. Combine egg white, strawberries, and oil, stirring well; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans.

Step 3

Spoon batter into a 7 1/2 x 3-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.

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Ratings & Reviews

Another good use of fresh Strawberries

June 02, 2015
This is a good recipe and alternate use for fresh strawberries. I sweeten the fresh strawberries with "Truvia" and add 1/2 to 1 teaspoon of pure vanilla extract. I toast the pecans and pound them in a baggie with the flat side of my meat tenderizer mallet. My wife loves it and we have not eaten disappears when the grandkids are over.