Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
14 servings (serving size: 1 [1/2-inch] slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 5 ingredients in a large bowl; mix well. Combine egg white, strawberries, and oil, stirring well; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans.

  • Spoon batter into a 7 1/2 x 3-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

116 calories; calories from fat 30%; fat 3.9g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 1.9g; carbohydrates 18.8g; fiber 0.6g; cholesterol 0mg; iron 0mg; sodium 91mg; calcium 0mg.
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