Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
30 Mins
Total Time
1 Hour
MAKES about 3 cups

Sweet berries and jalapeño heat make this a flavorful accompaniment for your favorite grilled fish.

How to Make It

Step 1

Bring first 5 ingredients to a boil in a small saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 5 minutes. Add jalapeño, and simmer, stirring occasionally, 5 minutes. Remove from heat, and let stand 30 minutes. Stir in lime juice.

Step 2

Stir together strawberries and next 4 ingredients in a medium bowl. Add vinegar mixture, and stir to coat. Serve immediately, or refrigerate in an airtight container up to 2 days.

Ratings & Reviews

Delicious & refreshing!

June 08, 2015
Made this for a picnic recently and it was a big hit.  You can use whichever fruits/berries you like.  If you don't want a lot of "heat" just use a tiny amount of minced jalapeno (or skip it altogether).