I made this with local berries and served it over chocolate ice cream. It was a big hit at the office dessert competition!
Simple and refreshing, with nice subtle hints of cinnamon and orange. A very nice dessert on its own, or over ice cream or biscotti cookies. I would make the base of this in a larger batch in the winter to serve as mulled wine, omitting the fruit.
I love this recipe, it is always a hit when I make it and it is so easy. I sometimes add blackberries and respberries as well to the fruit.