This luscious cheesecake is a showcase for the season's freshest, sweetest berries. With all its red, white, and blue, it's perfect for your next Fourth of July party or summer gathering.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
305 calories; fat 8.5g; saturated fat 4.7g; mono fat 2.2g; poly fat 0.6g; protein 9.1g; carbohydrates 48g; fiber 1.4g; cholesterol 66mg; iron 0.5mg; sodium 375mg; calcium 212mg.