Strawberry-Black Pepper Sorbet
This luscious sorbet has just a hint of black pepper to contrast and accentuate the sweetness of ripe summer strawberries. To crush the peppercorns, use a mortar and pestle, the side of a chef's knife, or the bottom of a heavy pan or skillet.
Recipe by Cooking Light June 2005
Gallery
Credit:
Jan Smith
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
93 calories; calories from fat 3%; fat 0.3g; mono fat 0.1g; poly fat 0.2g; protein 0.6g; carbohydrates 23.4g; fiber 2.2g; iron 0.6mg; sodium 2mg; calcium 17mg.