Small-Batch Strawberry-Black Pepper Jam

Directions

Instructions Checklist

• Step 1

  Mix all ingredients in a heavy medium pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes. Continue to cook, stirring as needed to prevent sticking, until thick and slightly darker, about 1 1/2 hours.

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• Step 2

  Chill jam in airtight containers up to 1 month, freeze up to 6 months, or process according to Sunset canning methods (sunset.com/canning).

Nutrition Facts

Per Serving:

83 calories; calories from fat 2%; protein 0.4g; fat 0.2g; carbohydrates 21g; fiber 1.1g; sodium 24mg.