Rating: 3.5 stars
2 Ratings
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The original version of this cocktail hails from Harry's Bar in Venice. Our rendition substitutes strawberries for the traditional peaches. You can prepare the strawberry base up to one day ahead. Make sure to give it another spin in the blender just before mixing the cocktails.

Recipe by Cooking Light May 2009

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a blender. Let stand 10 minutes. Process until smooth; chill.

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  • Place 1/4 cup strawberry mixture in each of 6 glasses. Add 1/2 cup prosecco to each serving, and stir to blend. Garnish each serving with 1 large strawberry.

Nutrition Facts

176 calories; fat 0.7g; mono fat 0.1g; poly fat 0.3g; protein 1.2g; carbohydrates 21.1g; fiber 3.7g; iron 0.8mg; sodium 2mg; calcium 29mg.
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