Gallery

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wide shallow bowl, mix vinegar, honey, and lemon peel.

    Advertisement
  • Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.

  • Mix salad and season to taste with salt and pepper.

Nutrition Facts

40 calories; calories from fat 9%; protein 1.5g; fat 0.4g; carbohydrates 9.1g; fiber 2g; sodium 5.7mg.
Advertisement