6 servings (serving size: 1 1/2 cups)

This may sound like a surprising salad combination, but these two summertime stars—fresh basil and strawberries—pair deliciously well in a pretty first course.

How to Make It

Combine olive oil, balsamic vinegar, salt, and black pepper in a large bowl; stir well with a whisk. Add romaine lettuce, sliced strawberries, sliced onion, and torn basil; toss gently to coat. Serve salad immediately.

You May Like

Ratings & Reviews

karenfar's Review

July 24, 2013
Very good salad. I think it would be better with a softer green like spinach and blue or feta cheese would be a nice addition.

Suburbanturmoil's Review

August 20, 2009
This is absolutely delicious and a welcome change from the usual boring salad. I made it two weeks ago and it got such a rousing reception from my family that I'm making it again tonight to accompany a Garlic-Herb roasted chicken!

lollypaul's Review

August 02, 2009
Thought it was good, although not as good as some strawberry-spinach salads I've had. I used a Walla Walla sweet onion instead of Vidalia. The basil was almost a little overpowering. That said, we finished the whole big bowl!

carolfitz's Review

June 21, 2009
We liked this. Changed the dressing by using walnut oil instead of olive. Very pretty presentation, nice surprise to folks not expecting the berries. Served outdoors as first course to CL's pasta with zucchini & almonds.

heckysue's Review

June 16, 2009
This was so easy to make and really tasty. My husband and I added a bit of leftover feta cheese which gave it a nice touch too. I may soak the strawberries for a few minutes in the dressing next time to give them a little more of the balsamic flavor. Would also be really good with some sliced almonds.

fairydragonstar's Review

June 02, 2009
it was well balanced for flavor I served it with the grilled cheese from the same issue and it was excellent and very quick

skspillman's Review

May 28, 2009
This is a simple, yummy salad--I will definitely make it again!