Photo: Robbie Caponetto
Hands-on Time
20 Mins
Total Time
50 Mins
Makes 8 cups

How to Make It

Step 1

Bring 6 cups water and pineapple to a boil over high heat; cover, reduce heat to medium-low, and simmer 20 minutes. Remove from heat; stir in basil leaves. Cover and let stand 10 minutes. Add sugar, stirring until dissolved. 

Step 2

Process pineapple mixture and strawberries in a blender, in 3 batches, until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in lemon juice. Serve over ice, or cover and chill until ready to serve.

Step 3


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