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Recipe Summary

Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine banana and lemon juice; toss gently to coat. Place banana slices on a baking sheet. Cover and freeze 1 hour or until firm.

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  • Combine banana, yogurt, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides. Pour into glasses, and serve immediately.

Source

Light and Luscious

Nutrition Facts

136 calories; calories from fat 2%; fat 0.3g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 5.2g; carbohydrates 29.5g; fiber 0g; cholesterol 1mg; iron 0mg; sodium 78mg; calcium 0mg.
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