Strawberry-Banana Margarita

Name: Strawberry-Banana Margarita
Yield: Makes 3 servings (serving size: 6 ounces)
Ingredients: 1 cup strawberries, hulled and halved; 1 ripe banana, peeled and sliced; 4 ½ ounces (1/2 cup plus 1 tablespoon) tequila; 1 ½ ounces (3 tablespoons) triple sec; 2 tablespoons fresh lime or lemon juice; 1 cup crushed ice

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What do you get when you combine a strawberry-banana smoothie with tequila and triple sec? This sweet, fruity margarita.

By Susan Quick

Recipe by Real Simple June 2000

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Credit: Maura McEvoy

Recipe Summary

Yield:

Makes 3 servings (serving size: 6 ounces)

Nutrition Info

Ingredients

1 cup strawberries, hulled and halved
1 ripe banana, peeled and sliced
4 ½ ounces (1/2 cup plus 1 tablespoon) tequila
1 ½ ounces (3 tablespoons) triple sec
2 tablespoons fresh lime or lemon juice
1 cup crushed ice

Directions

Step 1
Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.

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Source

Recipe from Go Bananas! 150 Recipes for America's Most Versatile Fruit, by Susan Quick (Broadway, August 2000)

Nutrition Facts

Per Serving:

calcium 34mg; 247 calories; carbohydrates 31g; fat 1g; fiber 5g; iron 1mg; protein 2mg; sodium 4mg.

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Strawberry-Banana Margarita

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Strawberry-Banana Margarita

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Strawberry-Banana Margarita