What do you get when you combine a strawberry-banana smoothie with tequila and triple sec? This sweet, fruity margarita.

Susan Quick
Recipe by Real Simple June 2000

Gallery

Maura McEvoy

Recipe Summary

Yield:
Makes 3 servings (serving size: 6 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries and banana slices on a plate and freeze at least 1 hour. Place all ingredients in a blender and blend until smooth but still very thick. Pour into chilled margarita or other stemmed glasses.

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Source

Recipe from Go Bananas! 150 Recipes for America's Most Versatile Fruit, by Susan Quick (Broadway, August 2000)

Nutrition Facts

calcium 34mg; 247 calories; calories from fat 0%; carbohydrates 31g; cholesterol 0mg; fat 1g; fiber 5g; iron 1mg; protein 2mg; saturated fat 0g; sodium 4mg.
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