Make a French classic gluten-free with this ingenious recipe. You can substitute orange juice for the Grand Marnier, if desired.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
176 calories; fat 6.1g; saturated fat 3.3g; mono fat 1.8g; poly fat 0.6g; protein 5.5g; carbohydrates 25g; fiber 1.4g; cholesterol 75mg; iron 0.6mg; sodium 146mg; calcium 81mg.