Sidney Fry, MS, RD
Recipe by Cooking Light March 2015

Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter and milk; drizzle over pancakes. Top with berries, banana, and syrup.

    Advertisement

Nutrition Facts

145 calories; fat 5.6g; saturated fat 1.3g; protein 4g; sodium 61mg.
Advertisement