If you're cutting back on sugar, substitute an equal amount of strawberry fruit spread for the preserves. We used white balsamic vinegar to retain the bright color of the strawberries, but a dark balsamic will taste just as good.

Recipe by Southern Living April 2005

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse all ingredients in a blender 5 or 6 times or until smooth.

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