What a great combination of flavors! I served this over tortilla crusted fish and it was a hit! Check out my step-by-step photos/instructions here: http://www.icancookthat.org/2015/05/tortilla-crusted-fish-with-strawberry-avocado-salsa.html
June 11, 2013
June 03, 2013
Served this with grilled pork tenderloin. Amazing!
June 08, 2012
May 01, 2012
July 31, 2011
So easy and so delicious! My one recommendation is that you use slightly under ripe avocados or they won't hold their shape and make for a slightly yuckier consistency (still tastes good though). Check out more about this recipe and others including pictures here http://gustatorydelight.wordpress.com/2011/05/22/summer-sides/
June 19, 2011
May 23, 2011
34 calories???? This is exactly the type of flavors my body needs to stay on track with healthy eating! My kids LOVED it and had two helpings of it!
I'm going to try this over grilled chicken next time, we just served it with Blue Corn tortilla chips for a light lunch.
April 20, 2011
Delicious! I added some salt, which I felt it needed, and I used a whole small avocado (maybe 1/2 cup when chopped). Great over pan-broiled tilapia.
May 09, 2010
LOVED THIS! I served it over grilled lean pork tenderloins. I would double the recipe because you will definitely want more the next day with chips. I would make this to impress people that strawberries and onions can actually taste amazing together.