Photo: Randy Mayor; Styling: Cindy Barr
4 servings (serving size: 1/4 cup)

Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.

How to Make It

Combine all ingredients in a medium bowl; toss gently. Serve immediately.

Ratings & Reviews

Great flavor combination

June 02, 2015
What a great combination of flavors! I served this over tortilla crusted fish and it was a hit! Check out my step-by-step photos/instructions here: 

jt2172's Review

June 11, 2013

shankoene's Review

June 03, 2013
Served this with grilled pork tenderloin. Amazing!

Hillary's Review

June 08, 2012

KarenDiane's Review

May 01, 2012

GustatoryDelite's Review

July 31, 2011
So easy and so delicious! My one recommendation is that you use slightly under ripe avocados or they won't hold their shape and make for a slightly yuckier consistency (still tastes good though). Check out more about this recipe and others including pictures here

RLGivens's Review

June 19, 2011

jodibaron5's Review

May 23, 2011
34 calories???? This is exactly the type of flavors my body needs to stay on track with healthy eating! My kids LOVED it and had two helpings of it! I'm going to try this over grilled chicken next time, we just served it with Blue Corn tortilla chips for a light lunch.

rcturner525's Review

April 20, 2011
Delicious! I added some salt, which I felt it needed, and I used a whole small avocado (maybe 1/2 cup when chopped). Great over pan-broiled tilapia.

Saecca's Review

May 09, 2010
LOVED THIS! I served it over grilled lean pork tenderloins. I would double the recipe because you will definitely want more the next day with chips. I would make this to impress people that strawberries and onions can actually taste amazing together.