Strawberry-Avocado Salsa
Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.
Recipe by Cooking Light May 2009
Sort by:
Newest
Newest
Oldest
06/02/2015
What a great combination of flavors! I served this over tortilla crusted fish and it was a hit! Check out my step-by-step photos/instructions here: http://www.icancookthat.org/2015/05/tortilla-crusted-fish-with-strawberry-avocado-salsa.html
06/03/2013
Served this with grilled pork tenderloin. Amazing!
07/31/2011
So easy and so delicious! My one recommendation is that you use slightly under ripe avocados or they won't hold their shape and make for a slightly yuckier consistency (still tastes good though). Check out more about this recipe and others including pictures here http://gustatorydelight.wordpress.com/2011/05/22/summer-sides/
05/23/2011
34 calories???? This is exactly the type of flavors my body needs to stay on track with healthy eating! My kids LOVED it and had two helpings of it! I'm going to try this over grilled chicken next time, we just served it with Blue Corn tortilla chips for a light lunch.
04/20/2011
Delicious! I added some salt, which I felt it needed, and I used a whole small avocado (maybe 1/2 cup when chopped). Great over pan-broiled tilapia.
05/09/2010
LOVED THIS! I served it over grilled lean pork tenderloins. I would double the recipe because you will definitely want more the next day with chips. I would make this to impress people that strawberries and onions can actually taste amazing together.
11/10/2009
Perfect! I made this to go along w/our chicken & spinach enchiladas and it was such a hit! We had dinner guests over, so that made me smile even more. Great recipe & super easy!
08/02/2009
This recipe is divine over thinly sliced grilled pork. Exceptionally wonderful considering how few calories are in it.
07/27/2009
So delicious! When my husband first saw the recipe he thought it wouldn't taste good, however the two of us ate the entire recipe for dinner tonight! Made it with grilled chicken breasts and also ate it with chips.
06/25/2009
I made this last night for friends and it was a huge hit. I omitted the red onions (I don't like them) and it was still very good. I served it with pork tenderloin and it was the perfect match. Can't wait to make again.
06/17/2009
I servered this salsa over bake balsamic chicken. It is outstanding! Good to serve with chips too.
06/07/2009
Great combination of flavors. I made this for a cookout and all eight of us loved it just with tortilla chips. I used a whole avocado and a bit more fruit. We ate the rest the next day and it was still tasty.
05/24/2009
I love this recipe! I had to quadruple the ingredients when I made it the 2nd time because it was such a big hit in my family!
05/16/2009
The salsa was very easy to make. I chopped everything into small chunks and pulsed it all in a food processor a few times. I added some garlic to give it more kick (and because I'm a garlic fan). It was excellent plain, with tortilla chips. It was also good served on top of grilled swordfish. I gave it a four because I felt like the lime was slightly overpowering and it needed garlic. I like it enough to make a big batch to bring to work!
05/09/2009
I liked the flavors of the salsa. However, I wasn't a fan of it on the grilled pork terderloin. I think I'll try this with the tortillas next time as a side.
05/07/2009
This was delicious! I served this with grilled pork tenderloin, and it was a great combination (although the salsa would be terrific on its own). I used chopped parsley instead of cilantro, due to dietary preferences of our guests, and added a pinch of salt and a little more lime juice and zest. We will definitely make this again!
05/06/2009
My husband and I were skeptical about the combination of strawberries and avocados...but it was very delicious! I served it over pork chops and also had some with tortilla chips. It was simple to prepare and I can't wait to make it when we have company.
05/01/2009
Absolutely amazing recipe, and simple to prepare. We served it over grilled tilapia, and it was fantastic. Going to try it over grilled pork tenderloin soon. Great for everyday meals, and I know guests would love it as well.
04/27/2009
This was amazing! We paired it with grilled pork chops and roasted potatoes, and after our guests ate it topped on the pork, they got out spoons and scraped the bowl until it was gone. This is a keeper.
04/24/2009
AMAZING! Put it over swordfish & was rated "the best meal I've ever eaten" by friends
Advertisement