Photo: Randy Mayor; Styling: Cindy Barr
Yield
4 servings (serving size: 1/4 cup)

Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.

How to Make It

Combine all ingredients in a medium bowl; toss gently. Serve immediately.

Ratings & Reviews

Great flavor combination

Saecca
June 02, 2015
What a great combination of flavors! I served this over tortilla crusted fish and it was a hit! Check out my step-by-step photos/instructions here: http://www.icancookthat.org/2015/05/tortilla-crusted-fish-with-strawberry-avocado-salsa.html 

jt2172's Review

jt2172
June 11, 2013
N/A

shankoene's Review

Jorgan
June 03, 2013
Served this with grilled pork tenderloin. Amazing!

Hillary's Review

MFBarry
June 08, 2012
N/A

KarenDiane's Review

Namaste
May 01, 2012
N/A

GustatoryDelite's Review

retrodicey
July 31, 2011
So easy and so delicious! My one recommendation is that you use slightly under ripe avocados or they won't hold their shape and make for a slightly yuckier consistency (still tastes good though). Check out more about this recipe and others including pictures here http://gustatorydelight.wordpress.com/2011/05/22/summer-sides/

RLGivens's Review

shankoene
June 19, 2011
N/A

jodibaron5's Review

Christina1618
May 23, 2011
34 calories???? This is exactly the type of flavors my body needs to stay on track with healthy eating! My kids LOVED it and had two helpings of it! I'm going to try this over grilled chicken next time, we just served it with Blue Corn tortilla chips for a light lunch.

rcturner525's Review

ccrantas
April 20, 2011
Delicious! I added some salt, which I felt it needed, and I used a whole small avocado (maybe 1/2 cup when chopped). Great over pan-broiled tilapia.

Saecca's Review

Hillary
May 09, 2010
LOVED THIS! I served it over grilled lean pork tenderloins. I would double the recipe because you will definitely want more the next day with chips. I would make this to impress people that strawberries and onions can actually taste amazing together.