Rating: 5 stars
25 Ratings
  • 5 star values: 21
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.

Maureen Callahan
Recipe by Cooking Light May 2009

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
4 servings (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; toss gently. Serve immediately.

    Advertisement

Nutrition Facts

34 calories; fat 1.6g; saturated fat 0.2g; mono fat 0.9g; poly fat 0.3g; protein 0.6g; carbohydrates 5.4g; fiber 1.5g; iron 0.3mg; sodium 2mg; calcium 11mg.
Advertisement