Photo: Randy Mayor; Styling: Cindy Barr
Yield
4 servings (serving size: 1/4 cup)

Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.

How to Make It

Combine all ingredients in a medium bowl; toss gently. Serve immediately.

Ratings & Reviews

jt2172's Review

Saecca
June 11, 2013
N/A

MDcook's Review

jt2172
May 07, 2009
My husband and I were skeptical about the combination of strawberries and avocados...but it was very delicious! I served it over pork chops and also had some with tortilla chips. It was simple to prepare and I can't wait to make it when we have company.

retrodicey's Review

Jorgan
November 11, 2009
Perfect! I made this to go along w/our chicken & spinach enchiladas and it was such a hit! We had dinner guests over, so that made me smile even more. Great recipe & super easy!

Namaste's Review

MFBarry
April 28, 2009
This was amazing! We paired it with grilled pork chops and roasted potatoes, and after our guests ate it topped on the pork, they got out spoons and scraped the bowl until it was gone. This is a keeper.

Jorgan's Review

Namaste
July 28, 2009
So delicious! When my husband first saw the recipe he thought it wouldn't taste good, however the two of us ate the entire recipe for dinner tonight! Made it with grilled chicken breasts and also ate it with chips.

WillGetheatlthy's Review

retrodicey
May 16, 2009
The salsa was very easy to make. I chopped everything into small chunks and pulsed it all in a food processor a few times. I added some garlic to give it more kick (and because I'm a garlic fan). It was excellent plain, with tortilla chips. It was also good served on top of grilled swordfish. I gave it a four because I felt like the lime was slightly overpowering and it needed garlic. I like it enough to make a big batch to bring to work!

Hillary's Review

shankoene
June 08, 2012
N/A

GustatoryDelite's Review

Christina1618
July 31, 2011
So easy and so delicious! My one recommendation is that you use slightly under ripe avocados or they won't hold their shape and make for a slightly yuckier consistency (still tastes good though). Check out more about this recipe and others including pictures here http://gustatorydelight.wordpress.com/2011/05/22/summer-sides/

jodibaron5's Review

ccrantas
May 23, 2011
34 calories???? This is exactly the type of flavors my body needs to stay on track with healthy eating! My kids LOVED it and had two helpings of it! I'm going to try this over grilled chicken next time, we just served it with Blue Corn tortilla chips for a light lunch.

shankoene's Review

Hillary
June 03, 2013
Served this with grilled pork tenderloin. Amazing!