Photo: John Autry; Styling: Cindy Barr
Total Time:
20 Mins
12 servings (serving size: 6 chips and about 3 tablespoons avocado mixture)

Make the chips in advance, cool completely, and store in an airtight container until ready to serve.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.

Step 3

Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.

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