- Calories 176
- Fat 13g
- Satfat 2g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2g
- Carbohydrate 16g
- Fiber 5g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 167mg
- Calcium 33mg
Strawberry-Avocado Salad
Photo: Jennifer Causey Styling: Claire Spollen
Sweet, acidic strawberries balance the creamy, savory taste of avocado in a springy, mixed greens salad.
How to Make It
Step 1
Stir together diced strawberries, shallot, vinegar, honey, salt and pepper in a large bowl. Let stand 15 minutes. Slightly mash with a whisk. Whisk in oil and tarragon; reserve 2 tablespoons of the dressing mixture.
Step 2
Add lettuces and quartered strawberries to dressing mixture; toss to combine. Transfer to a platter or individual plates; top with avocado slices and pine nuts. Drizzle with reserved dressing.
