Sweet, acidic strawberries balance the creamy, savory taste of avocado in a springy, mixed greens salad.

Recipe by Health May 2016

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Credit: Jennifer Causey  Styling: Claire Spollen

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together diced strawberries, shallot, vinegar, honey, salt and pepper in a large bowl. Let stand 15 minutes. Slightly mash with a whisk. Whisk in oil and tarragon; reserve 2 tablespoons of the dressing mixture.

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  • Add lettuces and quartered strawberries to dressing mixture; toss to combine. Transfer to a platter or individual plates; top with avocado slices and pine nuts. Drizzle with reserved dressing.

Nutrition Facts

176 calories; fat 13g; saturated fat 2g; protein 2g; carbohydrates 16g; fiber 5g; iron 1mg; sodium 167mg; calcium 33mg.
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