Strawberry Angel Cookies

Name: Strawberry Angel Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 dozens
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 (16 oz.) package Pillsbury® Angel Food Cake; ¾ cup Smucker's® Strawberry Sugar Free Preserves OR Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves; 3 tablespoons mini semi-sweet chocolate chips

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Looking for a colorful spin on your ordinary cookie recipes this holiday season? Try these Smucker Holiday-Strawberry Angel Cookies. With few ingredients, this dessert recipe is quick and easy, plus full of strawberry flavor.

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Recipe Summary test

prep:

10 mins

cook:

12 mins

total:

22 mins

Yield:

3 dozens

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (16 oz.) package Pillsbury® Angel Food Cake
¾ cup Smucker's® Strawberry Sugar Free Preserves OR Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
3 tablespoons mini semi-sweet chocolate chips

Directions

Step 1
1 HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.

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Step 2
2 BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
Step 3
3 BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
Step 4
TIP Store between sheets of wax paper to keep from sticking together.

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Strawberry Angel Cookies

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Ingredients

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Strawberry Angel Cookies

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Strawberry Angel Cookies