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Recipe Summary

Yield:
3 Dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.

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  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.