Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

The vinaigrette used to dress this salad adds a tang and sweetness to the crunchy almonds and juicy strawberries.

Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary

prep:
16 mins
total:
16 mins
Yield:
5 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 6 ingredients in a blender until blended. Stir in basil.

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  • Combine greens and remaining ingredients in a large bowl. Add dressing, and toss gently. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

151 calories; fat 8g; saturated fat 0.8g; protein 4.3g; carbohydrates 17.9g; cholesterol 0mg; iron 1.8mg; sodium 29mg; calories from fat 45%; fiber 4.8g; calcium 96mg.
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