Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Prepare this early on the day of the party; chill until your guests arrive.

Melissa Williams
Recipe by Cooking Light May 2007

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Recipe Summary test

Yield:
8 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, 2 cups water, sugar, and mint in a blender; process 2 minutes or until smooth. Strain mixture through a sieve into a pitcher; discard solids. Add remaining 4 cups water and juice; refrigerate. Serve over ice.

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Nutrition Facts

52 calories; calories from fat 5%; fat 0.3g; poly fat 0.1g; protein 0.6g; carbohydrates 13g; fiber 1.8g; iron 0.5mg; sodium 1mg; calcium 17mg.
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