Rating: 3.5 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Spanish for "fresh water," agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the strawberries, adjust the amount of sugar for desired sweetness.

Traci Des Jardins
Recipe by Cooking Light May 2005

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Yield:
8 cups (serving size: 1 1/3 cups)
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Ingredients

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Directions

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  • Combine water and sugar, stirring until sugar dissolves. Place strawberries in a blender, and process until smooth. Combine the sugar mixture, strawberry puree, and juice; stir well.

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Source

Mijita, San Francisco, California

Nutrition Facts

71 calories; calories from fat 4%; fat 0.4g; mono fat 0.1g; poly fat 0.2g; protein 0.8g; carbohydrates 17.8g; fiber 2.3g; iron 0.5mg; sodium 4mg; calcium 21mg.
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