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Notes: Through the years, we've had recipes for endless variations of strawberries and sour cream, but this was the first - it was published in 1958.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix sour cream with lemon peel, juice, and sugar.

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  • Serve sour cream mixture alongside strawberries as dip, or spoon sauce over the fruit.

Nutrition Facts

91 calories; calories from fat 49%; protein 1.1g; fat 5g; saturated fat 3g; carbohydrates 11g; fiber 1.6g; sodium 13mg; cholesterol 10mg.
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