Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week.

Recipe by Cooking Light May 2000

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a blender; process until smooth. Spoon cheese mixture into a small bowl; cover and chill for 3 hours. Spoon 1/2 cup quartered strawberries into each of 2 small bowls, and top each with 2 tablespoons cheese mixture. Garnish each serving with a whole strawberry, if desired.

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Nutrition Facts

76 calories; calories from fat 25%; fat 2.1g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.2g; protein 3.7g; carbohydrates 11.2g; fiber 1.7g; cholesterol 7mg; iron 0.4mg; sodium 39mg; calcium 99mg.
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