Strawberries with Orange-Ricotta Cream

Name: Strawberries with Orange-Ricotta Cream
Yield: 2 servings
Ingredients: ½ cup part-skim ricotta cheese; ½ cup vanilla low-fat yogurt; 1 tablespoon sugar; ½ teaspoon grated orange rind; ½ teaspoon vanilla extract; 1 cup quartered strawberries; 2 whole strawberries (optional)

2 Ratings
1 Review

Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week.

By Jean Kressy

Recipe by Cooking Light May 2000

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Becky Luigart-Stayner

Recipe Summary

Yield:

2 servings

Nutrition Info

Ingredients

½ cup part-skim ricotta cheese
½ cup vanilla low-fat yogurt
1 tablespoon sugar
½ teaspoon grated orange rind
½ teaspoon vanilla extract
1 cup quartered strawberries
2 whole strawberries (optional)

Directions

Step 1

Combine the first 5 ingredients in a blender; process until smooth. Spoon cheese mixture into a small bowl; cover and chill for 3 hours. Spoon 1/2 cup quartered strawberries into each of 2 small bowls, and top each with 2 tablespoons cheese mixture. Garnish each serving with a whole strawberry, if desired.

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Nutrition Facts

Per Serving:

76 calories; calories from fat 25%; fat 2.1g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.2g; protein 3.7g; carbohydrates 11.2g; fiber 1.7g; cholesterol 7mg; iron 0.4mg; sodium 39mg; calcium 99mg.

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Strawberries with Orange-Ricotta Cream

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Strawberries with Orange-Ricotta Cream

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Strawberries with Orange-Ricotta Cream

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Strawberries with Orange-Ricotta Cream