Strawberries with Orange-Ricotta Cream
Becky Luigart-Stayner
Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week.
How to Make It
Combine the first 5 ingredients in a blender; process until smooth. Spoon cheese mixture into a small bowl; cover and chill for 3 hours. Spoon 1/2 cup quartered strawberries into each of 2 small bowls, and top each with 2 tablespoons cheese mixture. Garnish each serving with a whole strawberry, if desired.
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Saminoly's Review
Super easy and tasty. The quantity is off by quite a bit, since the portion size says you'll end up with 4 Tbs. of the topping, as opposed to the full cup you will have.
bubbles72855's Review