Becky Luigart-Stayner
2 servings

Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week.

How to Make It

Combine the first 5 ingredients in a blender; process until smooth. Spoon cheese mixture into a small bowl; cover and chill for 3 hours. Spoon 1/2 cup quartered strawberries into each of 2 small bowls, and top each with 2 tablespoons cheese mixture. Garnish each serving with a whole strawberry, if desired.

Ratings & Reviews

bubbles72855's Review

April 12, 2013

Saminoly's Review

June 13, 2011
Super easy and tasty. The quantity is off by quite a bit, since the portion size says you'll end up with 4 Tbs. of the topping, as opposed to the full cup you will have.