Strawberries with Orange-Ricotta Cream
Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week.
Recipe by Cooking Light May 2000
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
76 calories; calories from fat 25%; fat 2.1g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.2g; protein 3.7g; carbohydrates 11.2g; fiber 1.7g; cholesterol 7mg; iron 0.4mg; sodium 39mg; calcium 99mg.
