Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week.

Jean Kressy
Recipe by Cooking Light May 2000

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a blender; process until smooth. Spoon cheese mixture into a small bowl; cover and chill for 3 hours. Spoon 1/2 cup quartered strawberries into each of 2 small bowls, and top each with 2 tablespoons cheese mixture. Garnish each serving with a whole strawberry, if desired.

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Nutrition Facts

76 calories; calories from fat 25%; fat 2.1g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.2g; protein 3.7g; carbohydrates 11.2g; fiber 1.7g; cholesterol 7mg; iron 0.4mg; sodium 39mg; calcium 99mg.
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