Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Prep: 10 minutes. It's hard to believe that this delicious sauce starts with snack pudding. Plus, it's easy to halve or double the number of servings.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup strawberries and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl; stir with a whisk.

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  • Place strawberries in individual stemmed serving glasses; spoon sauce over strawberries.

Source

Cooking Light Superfast Suppers

Nutrition Facts

96 calories; calories from fat 4%; fat 0.4g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 1.6g; carbohydrates 22.9g; fiber 1.8g; cholesterol 1mg; iron 0.3mg; sodium 112mg; calcium 53mg.
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