Becky Luigart-Stayner
6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)

This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

How to Make It

Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

Ratings & Reviews

CrystalE's Review

March 30, 2009
This is one of our absolute favorites. SOOO easy to make and when I throw it together for a quick dessert for company, they go nuts. I DO have to say that I prefer to substitute the sugar for brown sugar b/c I feel that it really complements the amaretto for a richer flavor. Also, I will substitute the topping for whatever I have on hand: cinnamon graham crackers, vanilla wafers, etc. A must try!

booclarendon's Review

April 12, 2009
loved it! it was so good! i increased the armetto to 3 tlbs and used brown sugar as someone else suggested. instead of sour cream i used fat free greek vanilla yogurt ( i used chobani) . loved it!! will be making this again. I got rave reviews from the easter dinner party. i also had it with vanilla ice cream... have to say its not bad but the yogurt is a better calorie option.