Strawberries with Crunchy Almond Topping

2 Reviews
ADD YOUR REVIEW
Becky Luigart-Stayner
Yield
6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)
By Elizabeth Taliaferro
July 2005
RECIPE BY Cooking Light

This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

Ingredients

  • 6 cups sliced strawberries
  • 1/2 cup sugar
  • 2 tablespoons amaretto (almond-flavored liqueur)
  • 6 amaretti cookies, crushed
  • 6 tablespoons reduced-fat sour cream

Nutritional Information

  • Calories 207
  • Caloriesfromfat 11%
  • Fat 2.6g
  • Satfat 0.4g
  • Monofat 0.3g
  • Polyfat 0.3g
  • Protein 2.8g
  • Carbohydrate 44g
  • Fiber 4.8g
  • Cholesterol 2mg
  • Iron 0.7mg
  • Sodium 29mg
  • Calcium 32mg

How to Make It

Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

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Ratings & Reviews

CrystalE's Review

booclarendon
March 30, 2009
This is one of our absolute favorites. SOOO easy to make and when I throw it together for a quick dessert for company, they go nuts. I DO have to say that I prefer to substitute the sugar for brown sugar b/c I feel that it really complements the amaretto for a richer flavor. Also, I will substitute the topping for whatever I have on hand: cinnamon graham crackers, vanilla wafers, etc. A must try!

booclarendon's Review

CrystalE
April 12, 2009
loved it! it was so good! i increased the armetto to 3 tlbs and used brown sugar as someone else suggested. instead of sour cream i used fat free greek vanilla yogurt ( i used chobani) . loved it!! will be making this again. I got rave reviews from the easter dinner party. i also had it with vanilla ice cream... have to say its not bad but the yogurt is a better calorie option.
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