Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

Elizabeth Taliaferro
Recipe by Cooking Light July 2005

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

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Nutrition Facts

207 calories; calories from fat 11%; fat 2.6g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.3g; protein 2.8g; carbohydrates 44g; fiber 4.8g; cholesterol 2mg; iron 0.7mg; sodium 29mg; calcium 32mg.
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