Strawberries with Crunchy Almond Topping
Becky Luigart-Stayner
This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.
How to Make It
Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.
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CrystalE's Review
This is one of our absolute favorites. SOOO easy to make and when I throw it together for a quick dessert for company, they go nuts. I DO have to say that I prefer to substitute the sugar for brown sugar b/c I feel that it really complements the amaretto for a richer flavor. Also, I will substitute the topping for whatever I have on hand: cinnamon graham crackers, vanilla wafers, etc. A must try!
booclarendon's Review