Strawberries with Crunchy Almond Topping
This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.
This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.
loved it! it was so good! i increased the armetto to 3 tlbs and used brown sugar as someone else suggested. instead of sour cream i used fat free greek vanilla yogurt ( i used chobani) . loved it!! will be making this again. I got rave reviews from the easter dinner party. i also had it with vanilla ice cream... have to say its not bad but the yogurt is a better calorie option.
Read MoreThis is one of our absolute favorites. SOOO easy to make and when I throw it together for a quick dessert for company, they go nuts. I DO have to say that I prefer to substitute the sugar for brown sugar b/c I feel that it really complements the amaretto for a richer flavor. Also, I will substitute the topping for whatever I have on hand: cinnamon graham crackers, vanilla wafers, etc. A must try!
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