Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This easy but stylish dessert is best made early in the day to let the strawberries macerate in the sweetened almond liqueur.

Recipe by Cooking Light July 2005

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
6 servings (serving size: 1/2 cup strawberries, 1 crushed cookie, and 1 tablespoon sour cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.

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Nutrition Facts

207 calories; calories from fat 11%; fat 2.6g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.3g; protein 2.8g; carbohydrates 44g; fiber 4.8g; cholesterol 2mg; iron 0.7mg; sodium 29mg; calcium 32mg.
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