Gallery

Recipe Summary

Yield:
3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream and buttermilk in a mixing bowl; cover and let stand at room temperature overnight. Chill.

    Advertisement
  • Scrape thickened cream into a filter paper-lined strainer. Drain; discard liquid. Chill remaining crème fraîche. Serve as a dip with fresh strawberries.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement