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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup strawberries and 2 tablespoons yogurt)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl; cover and marinate in refrigerator 30 minutes. Spoon into each of 4 bowls; top each with 2 tablespoons yogurt. Garnish with fresh mint leaves, if desired.

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Nutrition Facts

80 calories; calories from fat 6%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.6g; carbohydrates 18.3g; fiber 2g; cholesterol 0mg; iron 0.4mg; sodium 22mg; calcium 52mg.
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