Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

A splash of vinegar over fresh strawberries creates a light and refreshing dessert.

Sandra Day
Recipe by Cooking Light May 1995

Gallery

Credit: Howard L. Puckett; Styling: Connie Formby

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving.

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Nutrition Facts

57 calories; calories from fat 9%; fat 0.6g; saturated fat 0g; mono fat 0.1g; poly fat 0.3g; protein 0.9g; carbohydrates 13.6g; fiber 3.9g; cholesterol 0mg; iron 0.6mg; sodium 2mg; calcium 21mg.
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