Strawberries with Balsamic Vinegar

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Photo: Howard L. Puckett; Styling: Connie Formby
Yield
4 servings (serving size: 1 cup)
Sandra Day
May 1995
RECIPE BY Cooking Light

A splash of vinegar over fresh strawberries creates a light and refreshing dessert.

Ingredients

  • 4 cups strawberries, halved
  • 1 tablespoon sugar
  • 1 tablespoon balsamic vinegar

Nutritional Information

  • Calories 57
  • Caloriesfromfat 9%
  • Fat 0.6g
  • Satfat 0.0g
  • Monofat 0.1g
  • Polyfat 0.3g
  • Protein 0.9g
  • Carbohydrate 13.6g
  • Fiber 3.9g
  • Cholesterol 0.0mg
  • Iron 0.6mg
  • Sodium 2mg
  • Calcium 21mg

How to Make It

Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving.

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