Rating: 3 stars
1 Ratings
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  • 3 star values: 1
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Simmer strawberries in white wine, sugar, and orange juice for a simply satisfying, low-fat dessert. Top berries with whipped sour cream mixture.

Recipe by Cooking Light May 2016


Credit: Hector Sanchez Styling: Torie Cox

Recipe Summary test

Serves 4 (serving size: 1/2 cup berries and 1/4 cup cream)


Ingredient Checklist


Instructions Checklist
  • Combine strawberries, 3 tablespoons sugar, orange rind, orange juice, and wine; toss. Let stand 20 minutes. Combine sour cream, whipping cream, 1 tablespoon sugar, and vanilla; beat until stiff peaks form. Top berries with cream mixture.


Nutrition Facts

185 calories; fat 9.2g; saturated fat 5.5g; mono fat 1.7g; poly fat 0.4g; protein 2g; carbohydrates 24g; fiber 2g; cholesterol 34mg; iron 1mg; sodium 23mg; calcium 73mg; sugars 20g; added sugar 13g.