Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Cointreau is a clear liqueur with an intense orange flavor. Its presence here--along with real whipping cream--makes this dessert truly authentic. If you would rather not use alcohol, substitute orange juice.

Elizabeth Taliaferro
Recipe by Cooking Light May 2003

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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup strawberry mixture and 1 tablespoon whipping cream mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour.

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  • Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form.

  • Spoon 3/4 cup strawberry mixture into each of 4 dessert bowls. Top each serving with 1 tablespoon whipping cream mixture.

Nutrition Facts

139 calories; calories from fat 7%; fat 1.3g; saturated fat 0.6g; mono fat 0.1g; poly fat 0.2g; protein 1.8g; carbohydrates 33.7g; fiber 2.7g; cholesterol 18mg; iron 0.5mg; sodium 10mg; calcium 33mg.
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