Strawberries Romanoff

Name: Strawberries Romanoff
Yield: 4 servings (serving size: about 3/4 cup strawberry mixture and 3 tablespoons whipped cream mixture)
Ingredients: 4 cups sliced strawberries (about 1 1/2 pounds); 3 tablespoons powdered sugar; ¼ cup Cointreau or Grand Marnier (orange-flavored liqueur); ⅓ cup whipping cream, chilled; 3 tablespoons powdered sugar; ¼ teaspoon vanilla extract; Mint sprigs (optional)

3 Ratings
1 Review

Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.

By James Peterson

Recipe by Cooking Light July 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:

4 servings (serving size: about 3/4 cup strawberry mixture and 3 tablespoons whipped cream mixture)

Nutrition Info

Ingredients

4 cups sliced strawberries (about 1 1/2 pounds)
3 tablespoons powdered sugar
¼ cup Cointreau or Grand Marnier (orange-flavored liqueur)
⅓ cup whipping cream, chilled
3 tablespoons powdered sugar
¼ teaspoon vanilla extract
Mint sprigs (optional)

Directions

Step 1
Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.

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Step 2
Place cream, 3 tablespoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture. Garnish with mint, if desired. Serve immediately.

Nutrition Facts

Per Serving:

207 calories; calories from fat 29%; fat 6.7g; saturated fat 3.9g; mono fat 1.9g; poly fat 0.5g; protein 1.6g; carbohydrates 31.2g; fiber 3.4g; cholesterol 22mg; iron 0.7mg; sodium 10mg; calcium 41mg.

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