Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.
Recipe by Cooking Light July 2008
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
207 calories; calories from fat 29%; fat 6.7g; saturated fat 3.9g; mono fat 1.9g; poly fat 0.5g; protein 1.6g; carbohydrates 31.2g; fiber 3.4g; cholesterol 22mg; iron 0.7mg; sodium 10mg; calcium 41mg.