Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.

James Peterson
Recipe by Cooking Light July 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: about 3/4 cup strawberry mixture and 3 tablespoons whipped cream mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.

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  • Place cream, 3 tablespoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture. Garnish with mint, if desired. Serve immediately.

Nutrition Facts

207 calories; calories from fat 29%; fat 6.7g; saturated fat 3.9g; mono fat 1.9g; poly fat 0.5g; protein 1.6g; carbohydrates 31.2g; fiber 3.4g; cholesterol 22mg; iron 0.7mg; sodium 10mg; calcium 41mg.
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