This Strawberries 'n' Cream Pops recipe is a fun treat that your kids will love. It's quick and easy, plus a healthy way to enjoy something sweet.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
10 mins
freeze:
2 hrs
total:
2 hrs 10 mins
Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place yogurt and cream cheese in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Add strawberries, and process until smooth.

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  • Spoon strawberry mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

68 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 5.8g; carbohydrates 10.6g; fiber 0.2g; cholesterol 6mg; iron 0mg; sodium 192mg; calcium 0mg.
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