Strawberries 'n' Cream Pops

Directions

Instructions Checklist

• Step 1

  Place yogurt and cream cheese in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Add strawberries, and process until smooth.

  Advertisement
• Step 2

  Spoon strawberry mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.

Nutrition Facts

Per Serving:

68 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 5.8g; carbohydrates 10.6g; fiber 0.2g; cholesterol 6mg; iron 0mg; sodium 192mg; calcium 0mg.