Strawberries and Milk Shaved Ice (Raspado)
Blogger Ana Frias grew up in the desert, in Sonora, Mexico. She has very strong memories of buying raspados--Mexican-style snow cones--after school from the curbside vendor, and slurping them until her brothers would finally pick her up. To make the shaved ice, just whirl ice cubes in a food processor, 2 cups at a time, until the ice no longer makes a racket and looks like snow, with no lumps.
This Story Originally Appeared On sunset.com
Read the full recipe after the video.
136 calories; calories from fat 11%; protein 20g; fat 1.7g; saturated fat 1.1g; carbohydrates 28g; fiber 1.5g; sodium 24mg; cholesterol 6.5mg.