Strawberries in Meyer Lemon Syrup
Meyer lemons, available through May, have sweeter, more aromatic juice than regular lemons. To ensure the dessert doesn't get too tart if substituting regular lemon juice, begin with 2 tablespoons juice, and taste; add more juice if desired. Garnish with fresh mint sprigs.
Recipe by Cooking Light April 2009
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
157 calories; fat 6g; saturated fat 3.5g; mono fat 1.7g; poly fat 0.5g; protein 1.5g; carbohydrates 27g; fiber 3.4g; cholesterol 20mg; iron 0.7mg; sodium 7mg; calcium 37mg.