6 servings

How to Make It

Step 1

Place strawberries in a large colander; submerge colander in cold water several times until berries are free of any excess debris. Drain berries. Reserve 6 pretty berries. Hull and coarsely slice remaining berries.

Step 2

Place sliced strawberries in a shallow 2-quart bowl. Combine sugar, brandy, and Triple Sec; pour over berries. Cover bowl tightly, and refrigerate at least 3 hours.

Step 3

Combine vanilla ice cream and raspberry sherbet; stir into berry mixture. Spoon into individual serving bowls. Dollop each serving with whipped cream, and garnish with reserved whole strawberries.

Oxmoor House Homestyle Recipes

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