Rating: 4 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 4

Use good aged vinegar for the best flavor.

Deb Wise
Recipe by Cooking Light April 2013

Gallery

Romulo Yanes; Styling: Kira Corbin

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4 (serving size: 1 cake slice and 1/3 cup berry mixture)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries and sauce over cake slices.

    Advertisement

Nutrition Facts

157 calories; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 2.2g; carbohydrates 37.6g; fiber 1.9g; cholesterol 0mg; iron 0.6mg; sodium 214mg; calcium 63mg.
Advertisement
Advertisement