Broccoli rabe's slight bitterness contrasts nicely with mellow chicken broth in this variation on a classic Roman soup. Stracciatella means "little rags" in Italian, which describes the effect you get when you stir a mixture of eggs, parmesan, and semolina into hot broth.
Amazing! So easy and flavorful. Made as an extra food backup for a dinner party but didn't need it. My guests missed out! The recipe is pretty fool proof. I had to step away a second while cooking and didn't have the broth hot enough when I poured the egg mixture in. Solution: I heated the soup up to a boil for a minute and the egg cooked as it was supposed to. Note: Depending on the broth you use it can turn out a little salty with the parmesan. Still totally DELICIOUS!!! You have to try it! It is now my husband and my favorite soup.
Read MoreFantastic flavor, easy to make and commit to memory after just one preparation. Comforting, nutritious. I'll make this again for sure. Would be a great first course for a dinner party or special occasion, too.
Read MoreThis recipe gets a 5 for flavor, 5 for ease of preparation, and a 5 for being healthy. This is a great weeknight meal, satisfying and flavorful but will not weigh you down. I'm always looking for recipes using broccoli rabe, and this one is a keeper.
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