Stovetop Stuffing
Looking to save some oven space? Our take on Stove Top stuffing tastes just like the beloved brand, minus all the weird additives. Tiny cubes of white bread magically absorb the melted butter, giving them the most delicious flavor. Meanwhile, the sage and rosemary lift the rest of the dish. It's important to sauté the vegetables long enough—you don't want crunchy stuffing. For another version of this festive side, stir in 8 oz. cooked pork sausage and 1/2 cup dried cranberries just before covering and removing from heat.
