Stovetop Sausage Mac and Cheese
It seems everyone loves mac and cheese. This quick and easy pasta toss combines three types of cheese, plus sausage, for creamy yet hearty texture and flavor. For a more colorful version, stir in spinach.
Recipe by Cooking Light April 2007
Credit: Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary test
433 calories; calories from fat 29%; fat 13.9g; saturated fat 7.8g; mono fat 3.8g; poly fat 0.9g; protein 23.6g; carbohydrates 53.1g; fiber 2.7g; cholesterol 56mg; iron 2.4mg; sodium 538mg; calcium 340mg.