Stovetop Chicken Pie

This recipe was very easy and had great results.  I omitted the white wine because I didn't have any, and added an additional half cup of chicken stock.  Very pleased with this recipe, and I would make it again. 

My husband and daughter loved this. They ate it 2 nights in a row. Which is a definite stamp of approval. I liked it. we tried it over the suggested rice and also with biscuits. Biscuits won hands down. The gravy needs the biscuits to give the dish the gooey pot pie texture. Overall, it came together quickly. I did use perdue shortcuts & zesty italian dressing to bump up the flavor. This would defintely go into regular weeknight rotation

Wow! I absolutely loved this! I tried the suggested rotisserie chicken, and I'll be honest.. I'm horrible at cutting up a chicken! haha! So, if you're new to it like me, I'd suggest just buying chicken breasts. Even after the chicken disaster, I LOVED it! Definitely something to try!

Great weeknight recipe. Everyone in the family loved it. I added carrots and celery and omitted the mushrooms. This will definitely make the monthly rotation.

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This recipe was easy to prepare and yummy, yummy, yummy. I used only the white meat from a Costco rotisserie chicken (leftover from the previous night's dinner) and there was plenty of meat in the dish. I followed the recipe exactly as written, with the exception I used canned biscuits instead of frozen because that's what I had on hand. I will definitely keep this recipe in my monthly rotation, even if I don't have leftover chicken.

Tastes good. Very quick and easy to fix. The most time consuming step in the process was cooking the chicken (I did mine on the grill's rotisserie). Great use for rotisserie chicken either store bought or self-grilled.

My family loves this, and it is simple! We shred up a rotisserie chicken. Easy.

My husband thought this recipe was outstanding, but my son and I thought it was good. For the 2nd night, I added another packet of the italian seasoning to pep it up a bit. Liked it much better with the extra seasoning!

My husband,son and I just loved this recipe. Different from others I have made and I would have to put this one at the front of the recipe file. Great as leftovers too. I've already passed it on to 2 friends.