Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time:
35 Mins
Makes 6 to 8 servings

A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this recipe.

How to Make It

Step 1

Bake biscuits according to package directions.

Step 2

Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and sauté 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.

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