Photo: Jennifer Davick; Styling: Amy Burke
A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this recipe.
How to Make It
Step 1
Bake biscuits according to package directions.
Step 2
Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and sauté 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.
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