Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
35 Mins
Makes 6 to 8 servings

A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this recipe.

How to Make It

Step 1

Bake biscuits according to package directions.

Step 2

Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and sauté 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.

Ratings & Reviews


January 08, 2018
This recipe was very easy and had great results.  I omitted the white wine because I didn't have any, and added an additional half cup of chicken stock.  Very pleased with this recipe, and I would make it again. 

roluvs2cook's Review

May 23, 2011
My husband and daughter loved this. They ate it 2 nights in a row. Which is a definite stamp of approval. I liked it. we tried it over the suggested rice and also with biscuits. Biscuits won hands down. The gravy needs the biscuits to give the dish the gooey pot pie texture. Overall, it came together quickly. I did use perdue shortcuts & zesty italian dressing to bump up the flavor. This would defintely go into regular weeknight rotation

anstewart25's Review

August 31, 2012
Wow! I absolutely loved this! I tried the suggested rotisserie chicken, and I'll be honest.. I'm horrible at cutting up a chicken! haha! So, if you're new to it like me, I'd suggest just buying chicken breasts. Even after the chicken disaster, I LOVED it! Definitely something to try!

Maggie16's Review

January 31, 2011
Great weeknight recipe. Everyone in the family loved it. I added carrots and celery and omitted the mushrooms. This will definitely make the monthly rotation.

kmurph8126's Review

February 12, 2012

sunnygrammie's Review

November 22, 2013
This recipe was easy to prepare and yummy, yummy, yummy. I used only the white meat from a Costco rotisserie chicken (leftover from the previous night's dinner) and there was plenty of meat in the dish. I followed the recipe exactly as written, with the exception I used canned biscuits instead of frozen because that's what I had on hand. I will definitely keep this recipe in my monthly rotation, even if I don't have leftover chicken.

johnboy's Review

September 04, 2013
Tastes good. Very quick and easy to fix. The most time consuming step in the process was cooking the chicken (I did mine on the grill's rotisserie). Great use for rotisserie chicken either store bought or self-grilled.

ForHimIrun's Review

November 21, 2013
My family loves this, and it is simple! We shred up a rotisserie chicken. Easy.

scwest68's Review

January 31, 2011
My husband thought this recipe was outstanding, but my son and I thought it was good. For the 2nd night, I added another packet of the italian seasoning to pep it up a bit. Liked it much better with the extra seasoning!

BarbaraPA's Review

February 02, 2011
My husband,son and I just loved this recipe. Different from others I have made and I would have to put this one at the front of the recipe file. Great as leftovers too. I've already passed it on to 2 friends.