Rating: 4 stars
16 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 5
  • 5 star values: 6

A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this recipe.

Recipe by Southern Living February 2011

Gallery

Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake biscuits according to package directions.

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  • Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and sauté 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.

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