Serve with Wilted Spinach with Fresh Chile. Dark beer lovers will appreciate the flavor: cheesy up front and slightly bitter and malty at the end. Garnish with parsley for a pop of color.
Excellent. Great on another blizzardy day. From a good CL issue "40 meals under 40 minutes" -- I think every recipe that month was quick & easy. Made to directions except we didn't use light cheeses. (Please don't make this and then rate low because you don't like the taste of Guinness.)
Read MoreThis should only be attempted by serious stout beer lovers!! There is a definite bitterness to it. I didn't have Italian sausage so I used regular sausage and added some pepper flakes. Before I stuck it in the oven I topped it with some fried onions. I liked it. Would I make it again? Probably not. Hubby ate it. Doubt the kids will like it though.
Read Moredelicious - not big mac and cheese fans but huge Guinness fans and since it was a cooking Light recipe, decided to go for it - will make again for sure! Made a spinach and tomato salad to go along side.
Read MoreI like to think of myself as a Mac & cheese afficianado, and this was over-the-top delicious. It was one of the first recipes that I didn't feel guilty after eating carbs & cheese, plus I had enough calories to enjoy a Guinness while I was making dinner.
Read MoreOutstanding if you like the taste of beer. Reminded me of Cooking Light's Beer Cheese Soup recipe. Will make this again for sure! Family loved it!
Read MoreThis was so good and took very little time to prepare. We opted for chicken broth in lieu of beer so our daughter could enjoy it also, but I consider this a solid, anytime recipe.
Read MoreGreat recipe with the bite of stout beer... Excellent for finishing off a long day on the St. Patty's day parade line
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