Stone Fruit Salad with Toasted Almonds

Name: Stone Fruit Salad with Toasted Almonds
Yield: 6 servings (serving size: 1 1/4 cups salad, 2 teaspoons cheese, and 1 teaspoon almonds)
Ingredients: 1 cup riesling or other sweet white wine; 1 tablespoon white wine vinegar; 1 tablespoon almond oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 8 cups mixed salad greens; 3 plums, sliced; 2 peaches, peeled and sliced; 2 nectarines, peeled and sliced; 2 apricots, peeled and sliced; 3/4 cup pitted fresh cherries, halved; 1/4 cup (2 ounces) crumbled goat cheese; 2 tablespoons sliced almonds, toasted

5 Reviews

ADD YOUR REVIEW

Yield

6 servings (serving size: 1 1/4 cups salad, 2 teaspoons cheese, and 1 teaspoon almonds)

Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer.

Ingredients

1 cup riesling or other sweet white wine
1 tablespoon white wine vinegar
1 tablespoon almond oil
1/4 teaspoon salt
1/8 teaspoon black pepper
8 cups mixed salad greens
3 plums, sliced
2 peaches, peeled and sliced
2 nectarines, peeled and sliced
2 apricots, peeled and sliced
3/4 cup pitted fresh cherries, halved
1/4 cup (2 ounces) crumbled goat cheese
2 tablespoons sliced almonds, toasted

How to Make It

Step 1

Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, and stir in vinegar, oil, salt, and pepper.

Step 2

To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately.

Ratings & Reviews

hijparker's Review

2012-07-07T18:48:52-04:00 Jolene3043

N/A

Jolene3043's Review

2010-08-20T22:05:11-04:00 WeLove2Cook

This was delicious, I added shrimp to the salad and kept the rest the same. It goes great with morning glory muffins.

rainyballard's Review

2010-08-13T03:15:39-04:00 rainyballard

This was delicious! What a great way to use up ripe summer fruit. I followed the recipe exactly except for the cherries, which I didn't have on hand; so I substituted blueberries. Served with pan-seared scallops in a butter-white wine sauce and couscous cooked with chicken broth and a dash of orange juice. The salad's dressing was the perfect compliment to the fruit & goat cheese.

barbi3142's Review

2009-07-25T04:03:54-04:00 hijparker

N/A

WeLove2Cook's Review

2009-07-10T01:55:21-04:00 barbi3142

I was pleasantly surprised how tasty the dressing was. I changed goat cheese to blue cheese. I added leftover steak and that part was just okay. I would make again.

Stone Fruit Salad with Toasted Almonds

Ingredients

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Ratings & Reviews

hijparker's Review

Jolene3043's Review

rainyballard's Review

barbi3142's Review

WeLove2Cook's Review

Stone Fruit Salad with Toasted Almonds

Ingredients

Nutritional Information

How to Make It

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