Stone Fruit Salad with Toasted Almonds
Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer.
How to Make It
Step 1
Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, and stir in vinegar, oil, salt, and pepper.
Step 2
To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately.
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Jolene3043's Review
This was delicious, I added shrimp to the salad and kept the rest the same. It goes great with morning glory muffins.
rainyballard's Review
This was delicious! What a great way to use up ripe summer fruit. I followed the recipe exactly except for the cherries, which I didn't have on hand; so I substituted blueberries. Served with pan-seared scallops in a butter-white wine sauce and couscous cooked with chicken broth and a dash of orange juice. The salad's dressing was the perfect compliment to the fruit & goat cheese.
barbi3142's Review
N/A
WeLove2Cook's Review
I was pleasantly surprised how tasty the dressing was. I changed goat cheese to blue cheese. I added leftover steak and that part was just okay. I would make again.
hijparker's Review