Stone Fruit Salad with Toasted Almonds
Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer.
Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer.
This was delicious, I added shrimp to the salad and kept the rest the same. It goes great with morning glory muffins.
This was delicious! What a great way to use up ripe summer fruit. I followed the recipe exactly except for the cherries, which I didn't have on hand; so I substituted blueberries. Served with pan-seared scallops in a butter-white wine sauce and couscous cooked with chicken broth and a dash of orange juice. The salad's dressing was the perfect compliment to the fruit & goat cheese.
I was pleasantly surprised how tasty the dressing was. I changed goat cheese to blue cheese. I added leftover steak and that part was just okay. I would make again.