Almond oil adds subtle nutty flavor to the dressing. You can use olive oil, if you prefer.
How to Make It
Step 1
Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, and stir in vinegar, oil, salt, and pepper.
Step 2
To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately.
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