Stone Fruit Crumble with Ricotta and Mint
This juicy crumble, based on one served by Outstanding in the Field, is packed with chunks of stone fruit cut into irregular pieces so that some pieces stay firm while others cook to a jammy consistency. It's all set off by a light oat-almond topping and whipped ricotta cream. The crumble fills two cast-iron skillets or a 9- by 13-inch pan.
This Story Originally Appeared On sunset.com