Stone Fence

2 Reviews
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Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
8 servings (serving size: about 3/4 cup)
By Cheryl and Bill Jamison
December 2008
RECIPE BY Cooking Light

This take on the old New England drink features apple brandy rather than the usual rum. Substitute applejack or plain brandy, if you like.

Ingredients

  • 3 cups apple cider
  • 3/4 cup Calvados (apple brandy)
  • 1/8 teaspoon Angostura bitters
  • 1 (25.4-ounce) bottle sparkling apple juice
  • Ice
  • 8 slices unpeeled Rome apple (optional)
  • 8 (3-inch) cinnamon sticks (optional)

Nutritional Information

  • Calories 147
  • Caloriesfromfat 1%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.4g
  • Carbohydrate 24.7g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.4mg
  • Sodium 3mg
  • Calcium 7mg

How to Make It

Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.

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Ratings & Reviews

kaycee's Review

kaycee
November 06, 2009
My favorite autumn cocktail, I used "apple pie" liquer (calvados is very expensive) and seltzer instead of sparkling apple juice. Made apple cider ice cubes so not to water down the pitcher of drinks. Served last year on T-day and got rave reviews.

skspillman's Review

skspillman
February 02, 2009
I made this for a Super Bowl party, and everyone enjoyed it. I used plain brandy instead of apple brandy but otherwise followed the recipe exactly. Next time I will add a bit more brandy.