Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

This take on the old New England drink features apple brandy rather than the usual rum. Substitute applejack or plain brandy, if you like.

Cheryl and Bill Jamison
Recipe by Cooking Light December 2008

Gallery

Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.

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Nutrition Facts

147 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.4g; carbohydrates 24.7g; fiber 0.1g; cholesterol 0mg; iron 0.4mg; sodium 3mg; calcium 7mg.
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