Stone Fence

Name: Stone Fence
Yield: 8 servings (serving size: about 3/4 cup)
Ingredients: 3 cups apple cider; 3/4 cup Calvados (apple brandy); 1/8 teaspoon Angostura bitters; 1 (25.4-ounce) bottle sparkling apple juice; Ice; 8 slices unpeeled Rome apple (optional); 8 (3-inch) cinnamon sticks (optional)

2 Reviews

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Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Yield

8 servings (serving size: about 3/4 cup)

This take on the old New England drink features apple brandy rather than the usual rum. Substitute applejack or plain brandy, if you like.

Ingredients

3 cups apple cider
3/4 cup Calvados (apple brandy)
1/8 teaspoon Angostura bitters
1 (25.4-ounce) bottle sparkling apple juice
Ice
8 slices unpeeled Rome apple (optional)
8 (3-inch) cinnamon sticks (optional)

How to Make It

Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.

Ratings & Reviews

kaycee's Review

2009-11-06T00:26:34-05:00 kaycee

My favorite autumn cocktail, I used "apple pie" liquer (calvados is very expensive) and seltzer instead of sparkling apple juice. Made apple cider ice cubes so not to water down the pitcher of drinks. Served last year on T-day and got rave reviews.

skspillman's Review

2009-02-02T02:11:15-05:00 skspillman

I made this for a Super Bowl party, and everyone enjoyed it. I used plain brandy instead of apple brandy but otherwise followed the recipe exactly. Next time I will add a bit more brandy.

Stone Fence

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