Stone Crab Claws with Mustard Sauce

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Yield
Makes 1 3/4 cups
January 2003
RECIPE BY Coastal Living

For appetizer servings, purchase 4 medium or 2 large cooked claws per person.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup spicy brown mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons dry sherry
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard

How to Make It

Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Makes 1 3/4 cups.

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