Stone Crab Claws with Mustard Sauce

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For appetizer servings, purchase 4 medium or 2 large cooked claws per person.

Recipe by Coastal Living January 2003

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Yield:

Makes 1 3/4 cups

Ingredients

1 cup mayonnaise
½ cup spicy brown mustard
2 tablespoons light brown sugar
2 tablespoons dry sherry
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

Directions

Step 1
Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Makes 1 3/4 cups.

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