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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan. Bring broth to a boil; reduce heat, and simmer until reduced to 5 cups (about 30 minutes). Strain broth through a sieve into a large bowl. Reserve 4 cups broth; set mushrooms aside, discarding remaining solids. Thinly slice mushrooms; return to broth.

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Nutrition Facts

36 calories; calories from fat 3%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 8.8g; fiber 1.2g; cholesterol 0mg; iron 0.3mg; sodium 243mg; calcium 2mg.
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