Pretty simple, though it took a bit longer to get the bok choy crisp-tender. Subbed cremini for shitake Served as part of CL's coconut curry/cashew rice dinner.
This was a little bland for me. If I made it again, would need to spice it up a little and would chop the pepper in chunks and bok choy horizontal-across instead of lengthwise.
this was a wonderful dish which we served with curry coconut halibut. Yum!
Quick side-dish to assemble and goes with with any asian recipe