These irresistible burritos are stuffed with tender vegetables, spicy salsa, and melted cheese.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
4 servings (serving size: 1 burrito)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; stir-fry 3 minutes. Add salsa; reduce heat to medium-low. Cover and simmer 4 to 5 minutes or until vegetables are tender. Remove from heat; stir in cheese.

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  • Heat refried beans in a small saucepan over medium heat. Warm tortillas according to package directions. Spread beans evenly over tortillas; top evenly with vegetable mixture and roll up.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

301 calories; fat 5.3g; saturated fat 1.7g; protein 15.2g; carbohydrates 48g; cholesterol 5mg; iron 3.8mg; sodium 997mg; calories from fat 16%; fiber 9.4g; calcium 201mg.
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